Eggplant Caponata by Franco Lania

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy.

Fruit in a baby buggy (with sweet dip) by Veronica Gantley

This recipe was made for a friends baby shower. I spent about three hours carving this baby buggy. I had orange slices for the wheels, but they either fell off or was not put on. It was time consuming, but fun to make. You can mix it up and use any type of fruit you want. You can make something simple like a basket by cutting it in…

Rich Brownies by Sania Imam

I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it. And when my young niece and nephew demanded that they want some more, I felt really happy. Over the years, I have tried this recipe repeatedly and every time it turns out perfect. The…

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Salted cheese with ruccola by nnonna2003

Mobile Application Design Fundamentals: User Interface VS User Experience by john doe

Mobile applications though seems extensively easy to use, it isn’t so when it comes to developing them. A plethora of steps, strategies, and techniques before you actually have an app live on the play store. Starting from ideating to designing,…

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

Pickled turnips by Chris Patil

Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of food – but our friend Eric managed to revive our appetites with a creative light meal consisting entirely of homemade pickles and two kinds of fried carbs (polenta and a salty fried batter…

Italian Antipasto Recipe by Claudia lamascolo

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

houmous as it should be by David

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

California (Salmon, crab, Cucumber & Avocado)

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tamago (Omelete)

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

warm potato salad by sunil k.nayar

very healthy salad with potato