All recipes » Antipasto
Mozzarella in carrozza by Frank FarielloWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.… |
4 votes
3542 views
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Country Ham & Black-Eyed Peas by Amos MillerBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long. Nutrition runs amock in this massively-tasty stew. You can simmer this for a couple hours, but it is also a great slow-cook / crockpot dish. This is a pretty well-liked and common food south… |
2 votes
6435 views
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Antipasto Stuffed Dough Recipe by Claudia lamascoloThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
2 votes
1802 views
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Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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Calamari, Scallops and Lemon Fritto Misto by Joyce LeungThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum! |
3 votes
13335 views
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Parmigiana di melanzane (Eggplant Parmesan) by Frank FarielloBeing a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to… |
4 votes
6572 views
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Nilagang Pata (pork legs) by ShaleeDPNative Filipino soup dish that everybody loves! |
1 vote
11195 views
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTobiko (Flying fish eggs) |
1 vote
2418 views
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How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doeThe world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the wave of on-demand transportation apps was seen to hit the nation by storm. Uber, Ola turned the new face of traveling and since then developers… |
1 vote
754 views
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Sweet Shrimp Ceviche with Shrimp Eggs by YuWhen you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche. |
1 vote
2898 views
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Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob VincentThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom… |
1 vote
7569 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
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1 vote
3043 views
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Appetizer of herring by treder27Piquant and original starter of herring for New Year's table.Ready to forgive , and the taste to remember. |
1 vote
2548 views
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turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLYturkish chicken wings |
1 vote
5857 views
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