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Sweet Shrimp Ceviche with Shrimp Eggs Recipe

by Yu
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1 vote | 2165 views

When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.

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Ingredients

Cost per recipe $2.14 view details
  • Red shrimps (shelled and tailed)
  • Shrimp eggs
  • minced cilantro
  • minced and seeded cherry tomato
  • Freshly squeezed lime juice
  • salt and freshly ground pepper
  • Avocado, optional

Directions

1.
Use a tiny spoon and try to collect the eggs carefully. I know it takes time and you can take just a spoonful of eggs from a pound of shrimps. Your patience will be rewarded.
2.
Put the shrimp and eggs in a small container and sprinkle dashes of lime juice, salt and pepper and mix lightly. Do not use lime juice too much, otherwise its sourness kills the delicate sweetness of shrimp meat. Add cilantro and tomato. Mix and serve on slices of avocado.
3.
Please note; The shrimp and other seafood must be very fresh for eating raw. Do not forget to ask at the shop if it is Sushi-quality.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 348  
Calories from Fat 202 58%
Total Fat 22.5g 28%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 344mg 14%
Potassium 978mg 28%
Total Carbs 31.92g 9%
Dietary Fiber 9.9g 33%
Sugars 8.07g 5%
Protein 9.25g 15%

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