Recipes by Yu
United States Chef
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Kabocha Pumpkin SaladCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
1 vote
2544 views
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Chicken TeriyakiThis is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make. |
1 vote
2249 views
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Assorted Tempura and KakiageTempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make. |
1 vote
4320 views
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Miso Mayo dipHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
1 vote
5505 views
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Squid Vodka Tomato SauceFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
1 vote
2250 views
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Sweet Shrimp Ceviche with Shrimp EggsWhen you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche. |
1 vote
2898 views
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Sweet Red Shrimp SashimiIf you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness. |
1 vote
3722 views
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Japanese Fried Chicken; My Hometown StyleMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
2 votes
3266 views
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