All recipes » Antipasto » Pasta

	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHEESE AGNOLOTTI CLASS:	1 vote 3484 views
	Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Zaru Soba	1 vote 2297 views
	Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…	1 vote 1425 views
	Venison Spaghetti by Sacora This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.	1 vote 2843 views
	Yaki Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yaki Soba	1 vote 2003 views
	Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda Love We've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess…	1 vote 1194 views