All recipes » Antipasto » Saute
Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLYturkish chicken wings |
1 vote
5857 views
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Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban CuisineThis Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
1 vote
5633 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
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Eggplant Caponata by Franco LaniaThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy. |
1 vote
3086 views
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Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. by Cuban CuisineThis Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
1 vote
3444 views
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Penn alla Bodka by Stacy ColtrinThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies. |
1 vote
2168 views
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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda LoveWestern Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.… |
1 vote
1425 views
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Caponata by Farrell May PodgorsekCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes… |
1 vote
3065 views
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Fresh Corn Pancakes by Miriam Russell-Wadleigh
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1 vote
3147 views
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Soft Tokwa (tofu) adobo by Apple Carreon
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1 vote
2931 views
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