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CHEESE AGNOLOTTI
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Servings: 1
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Ingredients

Cost per recipe $0.40 view details

Directions

  1. Agnoloti mix:
  2. Parmesan cheese, pinenuts. Basil and ricotta cheese, mix everything together check the seasoning and shape the agnolotti
  3. Cook the pasta in boiling water, reheat the chicken stock add the pesto, herbs , lime juice and chilies add the seasoning.
  4. Sprinkle the roasted pinenuts and diced tomato
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 365  
Calories from Fat 281 77%
Total Fat 31.28g 39%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 571mg 24%
Potassium 248mg 7%
Total Carbs 17.16g 5%
Dietary Fiber 1.2g 4%
Sugars 1.91g 1%
Protein 8.24g 13%

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