Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Italian Sausage Porto sauce Cheese roll by Foodessa

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto pair perfectly to add to the experience of opening appetites. For a dedicated post...refer to: http://www.foodessa.com/2016/11/italian-sausage-porto-cheese-roll.html

5 Best Web Development Framework by john doe

Given the face of technological advancement, having a simple WordPress driven website isn’t enough. It’s high time that developers endorse newer technologies and reinvent the wheel. And here is where web development frameworks come into the picture. Known to build technology driven, and feature-rich applications, frameworks are…

Caponata by Farrell May Podgorsek

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes…

CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE by Renu Guru

These make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish you can serve this over a bed of hot steaming spaghetti for kids.This dish needs no special skills and you could make these in a jiffy.You can also make the balls ahead and freeze them for later use.This is definitely worth…

Pistachio Gnocchi with Scampi, Asparagus and Cream by Mario Frittoli

one of my latest "signature" dishes

Flying fish Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Flying fish Eggs)

Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,

. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Salad (Tuna & Lettuce)

Take (Red Tuna ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Take (Red Tuna )

Ika (Squid) by ASHRAF ABD ALEEM

Ika (Squid)

Bruschetta with Tomato and Basil by Stacy Coltrin

There is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you…

spring rolls Spanish style. by Aherrera

ROOT Vegetable MASH Cheese PUFFS by Foodessa

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html

Chef Teddy Maple Pecan by Teddy Hedrington