Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!

Antipasto Eggplant Stacks by Nina Timm

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Calzone di cipolla alla pugliese by Frank Fariello

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia. My grandfather Lorenzo hailed from a small town outside of Bari, the capital of Puglia, called Grumo Appula. His sister, whom we called Zia Angelina (not to be confused with my…

Easy Eggplant AntiPasto by Dennis Biancuzzo

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

Peanut Butter and Celery Vol au Vents by Tania Mattiello

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Eggplant Caponata by Franco Lania

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy.

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Pickled turnips by Chris Patil

Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of food – but our friend Eric managed to revive our appetites with a creative light meal consisting entirely of homemade pickles and two kinds of fried carbs (polenta and a salty fried batter…

Vegetarian Lasagna by Kelsey Martin

Fresh Basil Pesto by Ashley Tozer

A delicious basil pesto that is simple to whip up.