CASHEW-NUTS RICE/SATHAM Recipe
Ingredients
- Boiled Rice-2 bowl
- Cashew-nut Powder-3tsp
- Fried cashew-nuts-10
- Large onion-1
- Cardamom-1
- Cinnamon-1/4stick
- Cloves-3
- Aniseeds-1/4tsp
- Poppy seeds-1/4tsp
- Crushed ginger-few
- Shred coconut-1/4cup
- Green chili-2
- Curry leaves
- Coriander leaves
- Red-chili powder-1/2tsp
- Coriander powder-1 1/2tsp
- Turmeric powder-1/2tsp
- Cumin powder-1/4tsp
- Gram masala-1/4tsp
- Salt-to taste
- Oil/Ghee-3tsp
Directions
- Take a kadai, add oil/ghee,cardamom,cinnamon,cloves,aniseeds,ginger,greenchili and poppy seeds.
- After poppying the seeds add sliced onion and curry leaves.
- Onion comes in slightly brown add shred coconut,salt and fry well.
- After coconut comes in a round shape.
- Take a plate add all powders,water and mix well (except cashew-nut powder).do not add more water.mixing a correct consistency.
- After add mixing powders and fry well.fry 2 or 3mins.
- After 3mins remove the pan in heat.Add cashew-nuts powder and mix well.
- Add boiled rice,coriander leaves and mix well.
- Finally add fried cashew-nuts and decorate some coriander leaves.
- Hope and enjoy ur recipe :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 5 servings | |
| Calories 21 | |
| Calories from Fat -2 | -10% |
| Total Fat -0.08g | 0% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol -5mg | -2% |
| Sodium 14mg | 1% |
| Potassium 78mg | 2% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.49g | 2% |
| Protein 0.56g | 1% |
