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Servings: 5 plate
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Ingredients

Cost per serving $0.10 view details

Directions

  1. Take a kadai, add oil/ghee,cardamom,cinnamon,cloves,aniseeds,ginger,greenchili and poppy seeds.
  2. After poppying the seeds add sliced onion and curry leaves.
  3. Onion comes in slightly brown add shred coconut,salt and fry well.
  4. After coconut comes in a round shape.
  5. Take a plate add all powders,water and mix well (except cashew-nut powder).do not add more water.mixing a correct consistency.
  6. After add mixing powders and fry well.fry 2 or 3mins.
  7. After 3mins remove the pan in heat.Add cashew-nuts powder and mix well.
  8. Add boiled rice,coriander leaves and mix well.
  9. Finally add fried cashew-nuts and decorate some coriander leaves.
  10. Hope and enjoy ur recipe :)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 5 servings
Calories 21  
Calories from Fat -2 -10%
Total Fat -0.08g 0%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol -5mg -2%
Sodium 14mg 1%
Potassium 78mg 2%
Total Carbs 5.42g 1%
Dietary Fiber 0.8g 3%
Sugars 3.49g 2%
Protein 0.56g 1%

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