MENU
Home » Recipes » Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Touch Hearts to Rate
1 vote | 4039 views
0 reviews | 0 comments

Ika & Tobiko (Squid & flying fish eggs)

Prep time:
Cook time:
Servings: 1
Tags:

Ingredients

  • Fidelio Code
  • Micros Code
  • Cost
  • 9.90
  • Sales price
  • 26.00 Cost Percentage
  • % Plate
  • Lacquered tray

Directions

  1. 15g Squid
  2. 10g Masago
  3. 40g Sushi rice
  4. .5ea Nori sheet
  5. 10g Wasabi
  6. 15g Ginger Pickle
  7. 30ml Kikkoman soy
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Shopping List Shopping List
Recipe Box Recipe Box
new Cook View

Languages

Leave a review or comment