Peanut Butter and Celery Vol au Vents Recipe
Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!
Ingredients
- 8 vol au vent
- 4 tablespoons peanut butter
- 4 tablespoon cream cheese(like Philadelphia)
- chopped celery to taste
- chopped parsley to taste
- 2 pinches of salt
Directions
- In two different bowls stir the chopped celery, chopped parsley and salt with the peanut butter and soft cheese. Fill the vol au vents with the creams and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 73 | |
| Calories from Fat 55 | 75% |
| Total Fat 6.45g | 8% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 104mg | 4% |
| Potassium 70mg | 2% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 2.22g | 4% |
