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2 votes | 2221 views

Soft and perfumed cake with apples and walnuts.

Prep time:
Cook time:
Servings: 24 cm
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Ingredients

Cost per serving $0.12 view details

Directions

  1. Beat the butter with sugar and then add rum, cinnamon and salt.
  2. Add the eggs and beat.
  3. Add the flour, the walnuts and the baking powder and then the apples
  4. Transfer the mixture into a buttered and floured 10in cake pan and bake in the preheated oven at 180 °C for 45 minutes about.
  5. Let cool.
  6. Sprinkle with icing sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 24 servings
Calories 57  
Calories from Fat 8 14%
Total Fat 0.88g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 173mg 7%
Potassium 33mg 1%
Total Carbs 9.58g 3%
Dietary Fiber 0.6g 2%
Sugars 1.76g 1%
Protein 1.72g 3%

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