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Peanut Butter and Celery Vol au Vents Recipe
by Tania Mattiello

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Avg. 4/5 1 vote

Prep time: 5 minutes	Italian
	Servings: 8

Wine and Drink Pairings: martini

Ingredients

8 vol au vent
4 tablespoons peanut butter
4 tablespoon cream cheese(like Philadelphia)

chopped celery to taste
chopped parsley to taste
2 pinches of salt

Directions

In two different bowls stir the chopped celery, chopped parsley and salt with the peanut butter and soft cheese. Fill the vol au vents with the creams and serve.