Recipes translated by Tania Mattiello

	Coconut and Banana Bars by Tania Mattiello Exotic taste for a perfect dessert.	2 votes 2413 views
	Pasta with Fennel and Ham by Tania Mattiello Light but tasty pasta dish delicate colors.	8 votes 2246 views
	Apple and Walnut Cake by Tania Mattiello Soft and perfumed cake with apples and walnuts.	2 votes 2221 views
	Coconut Cake by Tania Mattiello Soft coconut cake.	4 votes 1 review 1 comment 2641 views
	Coffee Biscuits by Tania Mattiello Nice coffee biscuits ideal for breakfast or as snack for a break.	15 votes 4 reviews 1 comment 4766 views
	Pasta with Cabbage by Tania Mattiello "Sweet" and light pasta dish!	7 votes 2440 views
	Friccò di Agnello - Lamb Stew by Tania Mattiello Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.	8 votes 2527 views