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Hot & Juicy Baked Cheesy Bacon Scallops Recipe

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1 vote | 2245 views

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

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Servings: 5
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Ingredients

Cost per serving $1.67 view details

Directions

  1. Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.
  2. Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
  3. Cut bacon into strips & put them on scallops. Sprinkle Parmesan Cheese & then top with Mozzarella Cheese.
  4. Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 5 servings
Calories 264  
Calories from Fat 215 81%
Total Fat 24.47g 31%
Saturated Fat 14.78g 59%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 317mg 13%
Potassium 155mg 4%
Total Carbs 3.87g 1%
Dietary Fiber 0.9g 3%
Sugars 0.32g 0%
Protein 8.91g 14%

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