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Hot & Juicy Baked Cheesy Bacon Scallops

Ingredients

  • 5 Scallops
  • 5 Lemon wedges
  • 1 Strip of streaky bacon
  • Parmesan & Mozzarella cheese for toppings
  • Butter for greasing
  • Fillings:
  • 1 tsp Garlic (chopped)
  • 1 tbsp Butter
  • 1 tsp Olive oil
  • ½ tsp Parsley flakes
  • 1 tsp Panko crumbs
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Hot & Juicy Baked Cheesy Bacon Scallops

by Blackswan
Time: 10 minutes prep, 10 minutes cook
Servings: 5
 

Directions

  1. Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.
  2. Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
  3. Cut bacon into strips & put them on scallops. Sprinkle Parmesan Cheese & then top with Mozzarella Cheese.
  4. Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!
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Summary

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The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!