Green Bean-Feta-Pecan salad by Kristen Podulka

Here’s my new favorite way to eat green beans! Serve this cold salad along side grilled salmon or grilled shrimp for a fantastic meal! Also delicious scooped on top a bed of lettuce.

Thin Crisp Chocolate Chip Cookies by Catherine Pappas

Light Fettuccini Alfredo by Catherine Pappas

Ranch Chicken Kabobs by Kyra Martin

This is a perfect, super easy, crowd pleaser!

Soft Chewy Chocolate Chip Cookies by Catherine Pappas

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Barley, Fennel and Black Bean Wrap by Catherine Pappas

Boston Lettuce and Fettuccine by Catherine Pappas

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Chocolate-Chip Pretzel Cookies by Catherine Pappas