Crunchy Macaroons by Jeannie Zastawny

Taste Of home Test Kitchens

Velvety Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Jacqueline Kurtz

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Scottish Shortbread by Jeannie Zastawny

Taste Of Home - Rose Mabee

Molasses Oat Cookies by Jeannie Zastawny

Gooseberry Patch - Sherry Morefield Gregg

Chewy Red, White, and Blue Cookies by Jeannie Zastawny

Festive for the Fourth of July Recipe from MyRecipes.com Originally printed in Southern Living, July 2003

Spelt Buttermilk Biscuits by Laura Aridgides

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…

Left-Over Candy Cookies by Catherine Pappas

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

Thin Crisp Chocolate Chip Cookies by Catherine Pappas

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.