Velvety Butter Cookies Recipe
Gooseberry Patch - Jacqueline Kurtz
Ingredients
- 2 cups butter, softened
- 8 oz. pkg. cream cheese, softened
- 2 cups sugar
- 2 eggs yolks
- 1 tsp vanilla
- 4 1/2 cups flour
Directions
- Combine all the ingredients
- Mix well
- Chill for 2 hours
- Roll out on a lightly floured surface for 1/4 inch thick
- Cut out with desired cookie cutters
- Bake on greased baking sheets at 350 F for 10 to 12 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 7 servings | |
| Calories 1091 | |
| Calories from Fat 567 | 52% |
| Total Fat 64.49g | 81% |
| Saturated Fat 39.7g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 479mg | 20% |
| Potassium 148mg | 4% |
| Total Carbs 119.89g | 32% |
| Dietary Fiber 2.2g | 7% |
| Sugars 58.46g | 39% |
| Protein 10.77g | 17% |
