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Mom's French Salad Dressing

Mom's French Salad Dressing by Bob Vincent

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.…

6 votes
5118 views
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
58860 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

5 votes
4200 views
Tomato and Avocado Salad

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

4 votes
5430 views
Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
31386 views
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

4 votes
4562 views
Chicken Spaghetti

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

3 votes
5957 views
Nuwave Peach Dump Cake

Nuwave Peach Dump Cake by Wendy Jarvis

A new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream

3 votes
11102 views
No Crust - Bacon, Cheese and Broccoli Quiche

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

3 votes
7035 views
Crunchy Macaroons

Crunchy Macaroons by Jeannie Zastawny

Taste Of home Test Kitchens

3 votes
2302 views
Velvety Butter Cookies

Velvety Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Jacqueline Kurtz

3 votes
1909 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes by Jennifer Testalone

This is a simple recipe that makes for great comfort food.

3 votes
17534 views
Easiest Pie Crust Ever Made (from the 1940's from scratch)

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

3 votes
5719 views
Coffee Jelly with Cream

Coffee Jelly with Cream by ShaleeDP

I got this recipe from Nestle. It is fun to make and yummy to taste!

3 votes
8160 views
Banana Pudding Dream

Banana Pudding Dream by Catherine Pappas

Semi Adapted from: Weight Watchers Weeknight Favorites. This is a light and delicious dessert. Enjoy with Love, Catherine

3 votes
4081 views