Scottish Shortbread Recipe
Ingredients
Directions
- In a large bowl, cream the butter and the brown sugar. Add 3/34 cups of flour. Mix well until light and fluffy. Sprinkle a board with some of the remaining flour. Knead for 5 minutes. Add enough of the remaining flour to make a soft, nonsticky dough. Roll to 1/2 inch thickness. Cut into 3 inch x 1 inch strips. Place 1 inch apart onto ungreased baking sheets. Place 1 inch apart onto ungreased baking sheets. Prick with a fork. Bake at 325 F for 20-25 minutes or until the cookies are lightly browned. Remove to wire racks to cool
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 1505 | |
| Calories from Fat 819 | 54% |
| Total Fat 93.28g | 117% |
| Saturated Fat 58.47g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 671mg | 28% |
| Potassium 242mg | 7% |
| Total Carbs 155.37g | 41% |
| Dietary Fiber 3.6g | 12% |
| Sugars 53.79g | 36% |
| Protein 14.75g | 24% |
