All recipes » 600 or more calories

	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo	3 votes 2 reviews 1 comment 7035 views
	Creamed chicken over mashed potatoes by Jennifer Testalone This is a simple recipe that makes for great comfort food.	3 votes 1 review 17534 views
	Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	3 votes 1 review 1 comment 5719 views
	Okinawan Sweet Fritters by Tamara Daugherty I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…	3 votes 2 reviews 6688 views
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views
	Pasta alla puttanesca by Easy Cook - Laka kuharica A tangy and somewhat salty popular Italian pasta dish.	2 votes 3079 views
	Cream Cake Filling by Jodymae This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"	1 vote 5476 views
	Sweet & Spicy Chili Marinade by Gluten Free Chefery This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!	1 vote 2931 views
	cochin crimson by sunil k.nayar welcome drink or cocktail drink	1 vote 4978 views
	Courtni's Kickin' Chili by Courtni Drew The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.	1 vote 1568 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views
	Black Bean Chicken Burrito by Beth Roan Burrito stuffed with beans, cheese and chicken	1 vote 2489 views
	Mars Treats by Jo Delicious, chewy, quick treat to make.	1 vote 1999 views

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