Okinawan Sweet Fritters by Tamara Daugherty

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…

Old Fashioned Oatmeal Raisin Cookies!!! by Catherine Pappas

These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker Oats)

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Holiday Cookies!!! by Catherine Pappas

These are easy and fun holiday cookies. With Love, Catherine xo

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Lemon Spaghetti with Shrimp by melissa

Taco Casserole by Katrina

Quick and easy one dish dinner!

Jelly Doughnut Muffins by Catherine Pappas

Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

Super Simple Oatmeal Raisin Cookies by Catherine Pappas

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Scottish Shortbread by Jeannie Zastawny

Taste Of Home - Rose Mabee