All recipes » 600 or more calories
Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Eggplant Donburi by Nancy MiyasakiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early… |
4 votes
4562 views
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Nuwave Peach Dump Cake by Wendy JarvisA new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream |
3 votes
11102 views
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No Crust - Bacon, Cheese and Broccoli Quiche by Catherine PappasThis is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo |
3 votes
7035 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneThis is a simple recipe that makes for great comfort food. |
3 votes
17534 views
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Banana Pudding Dream by Catherine PappasSemi Adapted from: Weight Watchers Weeknight Favorites. This is a light and delicious dessert. Enjoy with Love, Catherine |
3 votes
4081 views
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Okinawan Sweet Fritters by Tamara DaughertyI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version… |
3 votes
6688 views
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Old Fashioned Oatmeal Raisin Cookies!!! by Catherine PappasThese cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker Oats) |
3 votes
4305 views
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Holiday Cookies!!! by Catherine PappasThese are easy and fun holiday cookies. With Love, Catherine xo |
3 votes
1683 views
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Puppy Chow, Chex Muddy Buddies by Debbie ReynoldsA simple, easy sweet snack that is always a hit, and SO easy to make! |
2 votes
18321 views
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Devil's Food Cake by Pestle MortarA very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes! |
2 votes
6215 views
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Taco Casserole by KatrinaQuick and easy one dish dinner! |
2 votes
4117 views
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Jelly Doughnut Muffins by Catherine Pappas
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2 votes
3142 views
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Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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