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2 votes | 2538 views
Prep time:
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Servings: 1 dozen


Cost per recipe $1.84 view details


  1. Preheat oven to 350 degrees F. Grease muffin tin, set aside.
  2. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.
  3. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.
  4. Fold batter until well incorporated and light.
  5. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.
  6. Bake for about 20 minutes or until tester comes out clean.
  7. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 606g
Calories 1482  
Calories from Fat 314 21%
Total Fat 35.41g 44%
Saturated Fat 20.53g 82%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 2845mg 119%
Potassium 437mg 12%
Total Carbs 284.08g 76%
Dietary Fiber 0.2g 1%
Sugars 281.88g 188%
Protein 13.69g 22%



  • Robyn Savoie
    October 10, 2013
    I like this idea! The jelly doughnut without deep-frying...Yahoo!

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