Jelly Doughnut Muffins Recipe
Ingredients
- 2 cup AP flour
- 1 cup white sugar
- 1/2 cup confectioner's sugar
- 2 teaspoons baking powder
- 1 egg
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- Strawberry Jam
- White sugar
Directions
- Preheat oven to 350 degrees F. Grease muffin tin, set aside.
- In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.
- In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.
- Fold batter until well incorporated and light.
- Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.
- Bake for about 20 minutes or until tester comes out clean.
- Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 1482 | |
| Calories from Fat 314 | 21% |
| Total Fat 35.41g | 44% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 2845mg | 119% |
| Potassium 437mg | 12% |
| Total Carbs 284.08g | 76% |
| Dietary Fiber 0.2g | 1% |
| Sugars 281.88g | 188% |
| Protein 13.69g | 22% |
