Raspberry Filled Jelly Doughnuts Recipe
Servings: 10
Ingredients
- 6 Tbsp. Butter or possibly margarine, melted
- 3/4 c. Sugar
- 3/4 tsp Cinnamon
- 1/3 c. Raspberry jelly
- 1 can (10 ounce) Hungry Jack Refrigerated Buttermilk Fluffy Biscuits
Directions
- Heat oven to 375 degrees. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly till smooth.
- Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits as directed on can. Immediately dip each warm biscuit in melted margarine, coating all sides. Roll in sugar mix, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve hot or possibly cool.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 149 | |
| Calories from Fat 61 | 41% |
| Total Fat 6.92g | 9% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 52mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 22.99g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 20.73g | 14% |
| Protein 0.1g | 0% |
