Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy Jarvis

Baked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone.

Sausage stuffed Chicken with spaghetti by Food Lover

Chewy Red, White, and Blue Cookies by Jeannie Zastawny

Festive for the Fourth of July Recipe from MyRecipes.com Originally printed in Southern Living, July 2003

World Class Tomato Salad For A World Cup Final Match by kathy gori

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Spelt Buttermilk Biscuits by Laura Aridgides

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Key Lime Pie: by Princess Kahani

it is so good to eat

Donut Muffins by Paula Nicholson

These delish little mini muffin are GREAT for kids (and adults too). They are NOT fried and actually taste like donuts so it's a win/win for everyone. They can also be made from staples that most everyone has in their pantry. My 3 boys LOVE these muffins. I hope you all like them too!

Cathedral Chicken Salad by The Mom Chef

Southern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped…

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Chocolate Panini by Amanda Elles

This is nice any time of the day. I serve with a bowl of fresh fruit and use non fat yogurt as a dressing for my fruit. (any flavor yogurt)

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

deep blue by sunil k.nayar

welcome drink or cocktail drink

Langues de chats by neha mathur

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.