Sausage stuffed Chicken with spaghetti Recipe
Ingredients
- 2 slices of chicken breast
- 3/4 cup sausage slices
- 1 tomato, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Toothpick or food thread to close the chicken slices
Directions
- Heat the oven to 250° C or 480° F
- Place the olive oil and sausage slices in a pan on high heat, stir for 2 minutes, and then add the tomato and stir for 2 minutes.
- prepare the chicken slices, place half of the sausage on the slice.
- Fold the slice, and close it with food thread.
- Heat the same sausage pan and place the chicken in it on high heat for 2 minutes every side or till it's light brown.
- Place the chicken in a baking tray and cover with foil, put into the preheated oven for 20 minutes, when it's done you will see a tasty sauce that came out of it, with some of the cheese, the made a really good flavor.
- Gently take off the food thread, and place it in a serving plate, with spaghetti, Bon Apetit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 666 | |
| Calories from Fat 440 | 66% |
| Total Fat 48.96g | 61% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.35g | |
| Cholesterol 168mg | 56% |
| Sodium 805mg | 34% |
| Potassium 713mg | 20% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.94g | 1% |
| Protein 50.34g | 81% |
