Sausage Stuffed Mushrooms With Butter Or Wine Sauce Recipe
Servings: 4
Ingredients
- 1 pound mushrooms
- 1/2 pound Sweet Italian sausage
- 1 lg. teaspoon poultry seasoning
- 1/4 pound butter plus several pats
- 1/2 c. bread crumbs
- 3/4 c. wine (optional)
Directions
- Clean mushrooms. Remove stems and chop small into a large bowl. Brown sausage; cold and break into very small pcs into same bowl. Add in bread crumbs and poultry seasoning. Mix thoroughly and stuff into mushrooms, quite high. Place 1/4 lb. butter and stuffed mushrooms in pan (can add in wine to butter). Place pat of butter to top of each mushroom. Cover and bake at 350 degrees for 3/4 hour. Baste before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 170 | 54% |
| Total Fat 18.88g | 24% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 521mg | 22% |
| Potassium 566mg | 16% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.01g | 2% |
| Protein 13.35g | 21% |
