Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

Lemon Spaghetti with Shrimp by melissa

Creamy Hollandaise Sauce Recipe by Pamela Orbin

Learn how to make a quick and easy hollandaise sauce.

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.

Tagliatelle with mussels by Easy Cook - Laka kuharica

Packed with delicious mussels, tomato and chilli it's a real Italian treat.

Italian Rice Balls by Evelyn Scott

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.

deep blue by sunil k.nayar

welcome drink or cocktail drink

Langues de chats by neha mathur

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Sassy Spanish Omelet by Culinary Envy

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Chicken meatballs with zucchini by Spoonof

My new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini. For meatball fans, this recipe can become the main one because the taste is really wonderful. I choose chicken instead of pork because it has less fat and is healthier. Your dish will highly depend on chicken that you choose, so choose…