Creamy Hollandaise Sauce Recipe
Learn how to make a quick and easy hollandaise sauce.
Ingredients
- 3 eggs yolks
- 1/2 teaspoon of Dijon mustard
- 1/2 cup of butter
- 1 tablespoon of lemon juice
- 1/4 teaspoon of hot sauce (or cayenne pepper)
Directions
- Heat butter or margarine in a pan until melted. Be careful to not overcook it.
- Warm the bowl of a blender or food processor by filling with hot tap water and then draining and drying it.
- Add the egg yolks, lemon juice, salt, and cayenne pepper into a blender and mix until the combination turns light yellow (approximately thirty seconds).
- Begin adding hot butter slowly.
- Keep on dribbling butter, increasing the pace slowly. The fusion will soon get much thicker.
- With a spatula, work the sides of the blender bowl and mix for 5 seconds longer; then cover.
- Make sure the sauce stays warm by immersing the covered bowl in tepid water.
Useful Links
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 821 | |
| Calories from Fat 810 | 99% |
| Total Fat 92.16g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 701mg | 29% |
| Potassium 55mg | 2% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.61g | 0% |
| Protein 1.17g | 2% |
