Black Linguini with Green Veggies by Gourmandelle LifestyleBlog

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2 days because I had no time for cooking, fortunately today is not such a stressful day. I found a pack of black linguini in my pantry. I never cooked linguini before and I decided to give it a try. I know that black linguini…

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

Bisquick Lasagna by Catherine Pappas

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.

Puff pastry pizza by Easy Cook - Laka kuharica

Puff pastry "pizza" ideal for lunch or light supper.

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.

Apple Pot-Pie by Padma Priya Manikam

I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got ramekins and made apple pot-pie instead! It is really easy to make and comforting especially during a wet, windy and chilly day!

Sweet Italian Turkey Sausage Meatballs with Linguine by Salad Foodie

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture.

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

ORANGE N CHOCOLATE CAKE by Radhika

Chicken in Green Olive Sauce by Nanette

Chicken is simmered in a salty wine-laced buttery sauce. There's a luscious tang to this dish that soaks into a bed of yellow rice. An easy meal good enough for company. A rectory cook, Anna, brought this home from Italy.

Italian Lemon Butter Chicken by Parsley Sage

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!