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ORANGE N CHOCOLATE CAKE Recipe

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Ingredients

Cost per recipe $1.46 view details

Directions

  1. Preheat the oven at 200 degrees C. Beat the eggs well separately. Sieve flour with the baking powder atleast twice together. Whisk the cream well. Prepare a baking tray by greasing with butter and dusting with flour.
  2. In a vessel combine the sugar and beaten eggs and blend well till the sugar dissolves completely. Now add the sieved flour and baking powder little by little and blend well. There should not be any lumps. Add the cream now and blend again without forming any lumps.
  3. Divide the batter into two portions. To one portion add the orange zest and mix well. To the other portion add the cocoa powder and mix well till it dissolves well in the batter.
  4. In the prepared baking tray first pour the cake batter with the orange zest and on top pour the chocolate batter. Transfer the tray to the oven and bake for 20 to 25 minutes. When done cool over a rack and store it an air tight container and serve with cream.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 339g
Calories 1120  
Calories from Fat 80 7%
Total Fat 8.99g 11%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 2099mg 87%
Potassium 414mg 12%
Total Carbs 239.74g 64%
Dietary Fiber 4.8g 16%
Sugars 136.7g 91%
Protein 20.67g 33%

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Comments

  • March 14, 2010
    This sounds very nice and so easy! Orange and chocolate are a favorite combination. I am saving this to try. Thank you so much for sharing this.

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