Easy Cherry Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 box chocolate cake mix
- 3 x Large eggs
- 1 can Cherry pie filling
- 1 c. Granulated sugar
- 5 Tbsp. Margarine
- 1/2 c. Lowfat milk
- 6 ounce Chocolate chips
Directions
- In response to an recent inquiry, this is the easiest cake ever - and also very moist and delicious. Be sure to use a spoon to mix though.
- Mix cake mix, Large eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While hot, frost with the following icing:Icing: Combine the sugar, margarine and lowfat milk and bring to full rolling boil for 1 minute. Then add in chocolate chips. Stir to blend and spread over the cake.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 152 | 34% |
| Total Fat 17.08g | 21% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.87g | |
| Cholesterol 56mg | 19% |
| Sodium 457mg | 19% |
| Potassium 280mg | 8% |
| Total Carbs 70.88g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 41.3g | 28% |
| Protein 5.74g | 9% |
