Coconut Topped Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 pkt German chocolate cake mix
- 4 x Snickers candy bars, finely minced
- 1/4 c. Butter
- 1/2 c. Flaked coconut
Directions
- Grease and flour a 13x9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine minced candy and butter. Heat over low heat, stirring till smooth. Remove baked cake from oven and immediately spread chocolate mix over top.
- Sprinkle with coconut. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 115 | 38% |
| Total Fat 13.04g | 16% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 13mg | 4% |
| Sodium 351mg | 15% |
| Potassium 133mg | 4% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.04g | 21% |
| Protein 3.25g | 5% |
