Tutti Fruti Tea Cake Recipe
Servings: 10
Ingredients
- All purpose flour â 1 cup
- Whole wheat flour â 1 cup
- Sugar â 1-1/2 cups
- Tutti Fruti â 1 cup ( I used 1/2 cup only)
- Butter â 1/2 cup
- Milk â 1/2 cup
- Eggs â 2
- Baking Powder â 2 tsp
- Baking Soda â 1 tsp
- Vanilla Essence â 2 tsp
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.39g | 13% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 455mg | 19% |
| Potassium 89mg | 3% |
| Total Carbs 48.95g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.86g | 21% |
| Protein 3.98g | 6% |
