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Garlic Fried Rice Recipe | How to make Sinangag Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 2 servings
Calories 399  
Calories from Fat 185 46%
Total Fat 20.96g 26%
Saturated Fat 1.66g 7%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 169mg 5%
Total Carbs 47.46g 13%
Dietary Fiber 1.2g 4%
Sugars 1.27g 1%
Protein 4.91g 8%

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