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Lemon Spaghetti with Shrimp Recipe

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2 votes | 1782 views
Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $1.53 view details
  • 1/2 pound spaghetti
  • juice of 2 lemons
  • 1 garlic clove, diced finely
  • 3 T. extra virgin olive oil
  • grated cheese (I use pecorino romano)
  • black pepper
  • fresh parsley, chopped (as much as you like, I use about 1/4 cup)
  • 1/2 cup frozen shrimp, thawed
  • 1 T extra virgin olive oil
  • 2 garlic cloves, chopped

Directions

  1. Cook spaghetti according to package instructions.
  2. Mix together lemon juice, garlic and EVOO in a bowl.
  3. Drain pasta and toss into bowl with mixture.
  4. Put oil and garlic in hot skillet and saute until garlic is just cooked, then add shrimp.
  5. Cook until shrimp turns pink, about one minute, and combine in bowl with pasta.
  6. Toss together, then add cheese, pepper and parsley to taste.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 2 servings
Calories 627  
Calories from Fat 144 23%
Total Fat 16.4g 21%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 182mg 8%
Potassium 402mg 11%
Total Carbs 87.23g 23%
Dietary Fiber 3.8g 13%
Sugars 3.29g 2%
Protein 30.57g 49%

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