All recipes » 600 or more calories

	Mom's French Salad Dressing by Bob Vincent This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.…	6 votes 2 reviews 2 comments 5118 views
	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Garlic and Oregano Roasted Tomatoes by Denise Fletcher These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…	5 votes 2 reviews 4200 views
	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo	3 votes 2 reviews 1 comment 7035 views
	Crunchy Macaroons by Jeannie Zastawny Taste Of home Test Kitchens	3 votes 2302 views
	Velvety Butter Cookies by Jeannie Zastawny Gooseberry Patch - Jacqueline Kurtz	3 votes 1 review 1909 views
	Creamed chicken over mashed potatoes by Jennifer Testalone This is a simple recipe that makes for great comfort food.	3 votes 1 review 17534 views
	Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	3 votes 1 review 1 comment 5719 views
	Coffee Jelly with Cream by ShaleeDP I got this recipe from Nestle. It is fun to make and yummy to taste!	3 votes 2 reviews 8160 views
	Banana Pudding Dream by Catherine Pappas Semi Adapted from: Weight Watchers Weeknight Favorites. This is a light and delicious dessert. Enjoy with Love, Catherine	3 votes 4081 views
	Okinawan Sweet Fritters by Tamara Daugherty I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…	3 votes 2 reviews 6688 views
	Old Fashioned Oatmeal Raisin Cookies!!! by Catherine Pappas These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker Oats)	3 votes 1 review 4305 views
	Nutella Cupcakes by San Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.	3 votes 3236 views

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