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My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We love it, it's a nice change from our usual savory bread stuffing. The kids love it too!

Prep time:
Cook time:
Servings: 16


Cost per serving $0.64 view details
  • 1 cup butter, softened
  • 1 cup sugar
  • 8 eggs
  • 1/2 tsp vanilla
  • 2 20oz cans crushed pineapple
  • 15 slices white bread, cubed ( I use a loaf Italian bread but reg white bread will work too you may need more if using regular white bread)


  1. Preheat oven to 350 and grease a 9x13 pan.
  2. Cream butter and sugar, then beat in eggs one at a time and add vanilla.
  3. Stir in both cans of pineapple and mix well (I don't drain them if its to wet add a few more pieces of bread.)
  4. Stir in bread cubes and mix well till all bread cubes are covered and softened.
  5. Pour into baking pan, smooth out and bake for 45 mins to an hour.
  6. Let set for 5-10 mins
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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 16 servings
Calories 244  
Calories from Fat 122 50%
Total Fat 13.78g 17%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 113mg 5%
Potassium 116mg 3%
Total Carbs 28.73g 8%
Dietary Fiber 0.6g 2%
Sugars 26.1g 17%
Protein 3.17g 5%



  • judee
    April 27, 2015
    I'll bet the flavors are perfect for your ham dinner. Pineapple stuffing is really different.
    1 reply
    • Denise Sherin
      April 27, 2015
      It's wonderful, my sister in law made it for our first Easter together and the family quickly fell in love with it. It's different, not your everyday stuffing that's for sure.

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