country Meatloaf off of taste of home by Johanna Coursey

I made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt…

Angela's Garden Chicken Salad by Angela Wissen

Enjoy healthy chicken salad without the bread! Full of antioxidants vitamins and flavor without the guilt too.

Coconut and Chili Chicken Spring Rolls by Tsipi

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

soup by Michelle

cut up veggies and put into pot with chicken stock and water

Cider Bryne Chicken by Debbie Vaughan

The Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good!

Wild Buffalo Chicken Sandwiches by Cara Fernicola

Super Easy, Affodable, Delicious, and Quick! This is a week night meal to knock anyones socks off! Its effortless and makes you look like a hero in the ktichen to any kid or in my case big kid (aka the BF!)

Chicken & Mushrooms in Herb Sauce by Julia Ann Souders

Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort food at its best. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Chicken Provencal by Nancy Berejikian

Quick easy chicken dish - even my husband who doesn't cook mastered this one.

TURKEY STROGANOFF by Cheryl Norman

A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.

Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

Chicken Rice Casserole by Kathy Foster

Southwest Chicken Soup by sandi

Quick & Easy

Chicken Fry made easy!! by Manju Nair

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

Mediterranian Spice Mix for Meats by Sandyg

quick chicken sandwich by Kathy

measurements are approximate, I'm a "pinch of this, pinch of that" type of cook.