All recipes » Appetizers & snacks » Poultry

	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…	7 votes 5 reviews 2 comments 19548 views
	Buffalo Chicken Meatballs by Cara Fernicola I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!	1 vote 8997 views
	Assateague Island Hot Wings Recipe by John W. Johnson There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.	3 votes 1 review 20669 views
	Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks" Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer.	1 vote 3129 views
	Roadhouse chicken strips by Donna made from 1 boneless breast	1 vote 3770 views
	Hot-Hot Wings by "Cheffie Cooks" You'll perspire eating these and love every minute!	1 vote 1722 views
	Coconut and Chili Chicken Spring Rolls by Tsipi Fun and easy spring rolls. Let your guests/kids make them. They'll love it!	1 vote 5600 views
	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views
	quick chicken sandwich by Kathy measurements are approximate, I'm a "pinch of this, pinch of that" type of cook.	1 vote 1525 views
	Chicken and Vinigar by Linda Varnadore My family loves this. Amount of cicken and vinigar depends on how many your feeding and how tart you like it.	1 vote 1819 views

« 1 2 »