All recipes » Poultry
Crock Pot Chicken Stew by Salad FoodieThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:… |
3 votes
14890 views
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Chicken Scarpariello Stew by Cara FernicolaChicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from the cherry peppers, the sweetness from the peppers and honey, the delish garlic, and the balsamic vinegar - each one compliments the other. I came up with this version on a snowy day… |
1 vote
4290 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.comOne of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning different techniques and cooking styles....To this day I make the soup the same way she taught me at the age of 5. |
4 votes
8336 views
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Buffalo Chicken Meatballs by Cara FernicolaI love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese! |
1 vote
8997 views
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Assateague Island Hot Wings Recipe by John W. JohnsonThere are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco. |
3 votes
20669 views
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Malaysian-Indian style Chicken Curry by Padma Priya ManikamThis is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western). |
2 votes
4297 views
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Italian Parmesan Chicken by Beth RoanReview of Kraft Fresh Take Italian Parmesan Chicken |
1 vote
2691 views
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mint & ginger chicken kabobs by Chez la mere
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1 vote
6881 views
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Anita's Chinese Pressed Chicken with Gravy by webtexanI worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every Chinese Restaurant offers it on their menu. I searched everywhere on the internet to find this recipe, but it just wasn't there. Therefore, I did my best to create from memory and feel it's very close to the original. |
3 votes
14997 views
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Hoisin chicken by MyfoodpassionA great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad. |
1 vote
4713 views
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Crispy ~ Oven Fried Chicken by Catherine PappasPreheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking… |
2 votes
4063 views
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Perfect Roast Chicken by PhilYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week. |
2 votes
10839 views
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