Chicken Fry made easy!! Recipe

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1 vote | 2300 views

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.08 view details
  • Chicken thighs and drumsticks - 1lb ( 4 pieces)
  • Red chili powder - 1 tblspoon
  • Crushed Pepper - 1 tblspoon
  • Turmeric powder - 1/2 tblspoon
  • Ginger garlic paste - 1 tblspoon
  • Salt to taste
  • Oil for frying


  1. Add the masala powders and salt and make a smooth paste with water. It should not be very watery, just smooth.
  2. Marinate the chicken thighs and legs nicely with the prepared masala paste. Keep refrgerated for about half an hour so that the chicken gets properly marinated.
  3. Heat 3 tablespoons of oil in a skillet. ( You may deep fry , but i did a shallow fry, it uses less oil and still gives the same taste)
  4. Fry chicken on both sides till nice brown colour appear on both sides.
  5. Serve hot with cut onion slices and a lemon wedge for a nice lemony flavour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 4 servings
Calories 36  
Calories from Fat 21 58%
Total Fat 2.36g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.03g  
Cholesterol 15mg 5%
Sodium 15mg 1%
Potassium 37mg 1%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 3.36g 5%


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