All recipes » Poultry » Fry

	How To Cook Paper Chicken by Blackswan Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…	1 vote 7432 views
	Roadhouse chicken strips by Donna made from 1 boneless breast	1 vote 3770 views
	Cider Bryne Chicken by Debbie Vaughan The Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good!	1 vote 1 comment 4656 views
	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views
	Chicken Fry made easy!! by Manju Nair This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.	1 vote 2903 views
	Chili-Peppered Hot Wings by L.Marie Carter Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!	1 vote 1955 views