Grandma's Moist Bread Turkey Stuffing by fran pearce

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

Salmon Furikake by Rita Noguchi

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

FRIED CHICKEN AND GRAVY by GARY ESTESS

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME

Cuban Style Curried Turkey by Denise Sherin

I got this from a Crockpot Cookbook, its low fat and easy to prepare. Serve over rice, couscous or noodles. Leftovers are good mixed with scrambled eggs and served in flour tortilla for a quick breakfast burrito.

Hawaiian Turkey Burgers by Laurie Alves

A Flavorful way to use a Leaner Protein for an American classic! Add in a Hawaiian Flair and you have a Winner!!

Malaysian-Indian style Chicken Curry by Padma Priya Manikam

This is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western).

Italian Parmesan Chicken by Beth Roan

Review of Kraft Fresh Take Italian Parmesan Chicken

mint & ginger chicken kabobs by Chez la mere

Anita's Chinese Pressed Chicken with Gravy by webtexan

I worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every Chinese Restaurant offers it on their menu. I searched everywhere on the internet to find this recipe, but it just wasn't there. Therefore, I did my best to create from memory and feel it's very close to the original.

Hoisin chicken by Myfoodpassion

A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.