All recipes » Poultry » Bake
Salmon Furikake by Rita NoguchiThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
5 votes
45063 views
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Assateague Island Hot Wings Recipe by John W. JohnsonThere are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco. |
3 votes
20669 views
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Italian Parmesan Chicken by Beth RoanReview of Kraft Fresh Take Italian Parmesan Chicken |
1 vote
2691 views
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Hoisin chicken by MyfoodpassionA great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad. |
1 vote
4713 views
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Crispy ~ Oven Fried Chicken by Catherine PappasPreheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking… |
2 votes
4063 views
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Enchilada Chicken by Beth RoanStarting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken. |
1 vote
2191 views
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Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks"Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer. |
1 vote
3129 views
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Basil Roasted Game Hen by Nick RocheAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little… |
1 vote
3004 views
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country Meatloaf off of taste of home by Johanna CourseyI made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt… |
1 vote
3478 views
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Angela's Garden Chicken Salad by Angela WissenEnjoy healthy chicken salad without the bread! Full of antioxidants vitamins and flavor without the guilt too. |
1 vote
2891 views
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Chicken Rice Casserole by Kathy Foster
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1 vote
2212 views
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Chicken and Vinigar by Linda VarnadoreMy family loves this. Amount of cicken and vinigar depends on how many your feeding and how tart you like it. |
1 vote
1819 views
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crawfish meatballs by shawn browngroud meat shrimps crawfish with brown gravy and rice or spigettes. |
1 vote
1672 views
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