All recipes » South east asian
Cute Little Steamed Tofu by BlackswanWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste. |
2 votes
4969 views
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My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
1 vote
3711 views
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Anchovies Fritter by Padma Priya ManikamThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if… |
1 vote
3086 views
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Tuna Cups by Lidy ConcepcionAnother recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri. |
2 votes
7571 views
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Sardine Puffs by Padma Priya ManikamI had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break. |
1 vote
5714 views
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Bulalo Steak by Lidy ConcepcionBulalo or Beef Shank is often used in a hot soup with vegetables. It's a Filipino favorite because it's juicy, warm and tender. |
2 votes
8388 views
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Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
3809 views
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Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
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Baked Mussels with Cheese by ShaleeDPA very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist. |
1 vote
6952 views
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Minced Chicken Mee Hoon Soup by Navaneetham KrishnanOne bowl meal for yummy Malaysian taste. |
1 vote
2375 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham KrishnanShallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes. |
1 vote
7675 views
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Sinuam na Halaan by ShaleeDPA very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family. |
1 vote
5810 views
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
1 vote
3734 views
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Choco-Oreo Truffles by ShaleeDPThis Is an experimental one that I tried with the help of my foodie newsletters. |
1 vote
2237 views
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Squid Adobo by ShaleeDPAnother seafood recipe that is very simple yet delish! |
1 vote
2551 views
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