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	MALAYSIAN CURRY POWDER by Linda Tay Esposito I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…	3 votes 21925 views
	HCG Diet - Thai Cucumber Salad by Recipe Kitchen Healthy And Slightly Spicy HCG Diet Thai Cucumber Salad Recipe.	2 votes 11528 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 4383 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang. When I was a corporate banker in Kuala Lumpur (in my previous life), we would take our customers out for Yu Sang lunch, and Yu Sang dinner during CNY. If it was served for breakfast, we would have taken them out for Yu Sang…	2 votes 1 review 15174 views
	Lam Mee With Sambal Belacan by Navaneetham Krishnan Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.	1 vote 11536 views
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The…	4 votes 14475 views
	Malaysian-Indian style Chicken Curry by Padma Priya Manikam This is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western).	2 votes 2 comments 4297 views
	Lucky Koi Mango Pudding by Blackswan The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.	1 vote 8468 views
	Papaya Achara by ShaleeDP Another side or appetizer that is best paired with friend foods.	1 vote 3407 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	1 vote 2954 views
	Milkshake by Lidy Concepcion I got this from Selecta recipes...so thank you Selecta!	1 vote 3019 views

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